Sriracha Turkey Burgers – incredibly moist and just a touch spicy!
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Getting ready for the official start of summer this weekend by testing some new burger recipes and this one was the winner.
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Recipe:
1 lb 98% lean ground turkey
1 clove garlic, minced or pressed
5 g grated ginger
20 g liquid aminos
30 g sriracha
15 g light mayo
Splash of lime juice
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Mix all ingredients. (Mixture will be very wet and moist.) Shape into 4 patties and cook 5 minutes side (or until no longer pink in the middle) in a skillet over medium heat.
Serve in a bun or lettuce wrap. –
This is a taste of the recipes you’ll get in my new challenge starting June 1. Click the link in my bio to sign up and get early access to more healthy recipes like this one.
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Macros: 3 g carbs, 2 g fat, 28 G protein (134 calories)
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