Chocolate lovers – try chocolate protein with chocolate rice cakes…and maybe even sneak in a few Lily’s Stevia Sweetened chocolate chips.
And go ahead and add a few pieces of fruit on top to make it extra tasty.
2 Rice cakes
1 scoop whey protein powder
1. Crumble rice cakes in a bowl.
2. In a separate bowl, mix protein powder with enough water to make a milk-like consistency.
3. Pour protein ‘milk’ over crumbled rice cakes.
Approximate Macros: 24 g protein, 28 g carbs, 2 g fat
*Macros will vary depending on flavors, brands, and add-ons you use.