Cheddar Broccoli Egg Muffins
Makes 6 muffins
Preheat oven to 375 degrees. Coat a 6 hole muffin tin with oil.
Chop 1 c streamed broccoli and place it in a bowl with 4 eggs and 1/2 tsp each sea salt + pepper if you desire those. Whisk together.
Pour egg mixture into muffin tins and divide 1/2 cup part-skim shredded cheddar cheese evenly among them.
Bake for 12-15 minutes, or until the eggs are set.
You could sub any veggie or cheese here, but most are particular to the cheddar broccoli combo.